Parisian Recipe Box: Pumpkin Butter Spread
When it comes to Thanksgiving recipes, there’s no denying that pumpkin is the star of the season. That’s why this season we’re giving thanks to our newest recipe: Pumpkin Butter! This spread is simple to make, uses fresh ingredients, and is perfect for getting us in the Thanksgiving spirit. We have to admit—fresh ground ginger is our secret weapon. It enhances the flavors of all the other spices and brings such a warmth and comfort to the pumpkin butter.
What You Will Need:
- 1 can Pumpkin
- 1/3 cup Apple Cider
- ¼ cup Brown Sugar
- 1 tsp Cinnamon
- ¼ tsp Cloves
- ¼ tsp Nutmeg
- ¼ tsp fresh Ginger
- 1 ½ tsp Vanilla
- Dash of Salt
Paris312 Signature Products:
Step 1: Place all ingredients in a large saucepan and stir well.
Step 2: Bring the mixture to a boil and then reduce the heat to medium low. Let simmer for 30 minutes, stirring frequently, until thickened.
Step 3: Let the mixture cool, and transfer into serving dish.
You can use this recipe on freshly baked bread, buttery croissants, or a crusty baguette. It’s the perfect appetizer for your guests to nibble on while the Thanksgiving feast is cooking. With this recipe, there’s no surprise that pumpkin takes the cake as the perfect Fall flavor. Bon Appétit!